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Frequently asked questions

Good question! This was Scotland’s first ever hospitality-led food waste campaign, so we were learning as went along.

Plate up for Glasgow was a campaign designed to inspire and invite everyone to act against food waste. The ambition was to work alongside our most loved cafes, restaurant and bars to challenge traditional and often wasteful dining out or take away business models with the aim of sending as little food waste as possible to landfill.   

Each of our participating venues  committed to offering at least one low-waste food or drink option on their menu throughout the campaign period. 

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