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Neapolitan style pizza

£  £   £

Find them at: 26 Candleriggs, Glasgow G1 1LD

What it's all about:

Injecting some fun into the Merchant City with their bold and brash décor and their tongue in cheek menu, Nonna Said offers diners Napoli style pizzas with a distinctly Scottish edge.

Example ‘Food Hero’ starter dish:
“Lasagne pizza”

What makes it a ‘Food Hero’ dish? 

Favourite part of a lasagne? Hands down, it’s got to be the curled edges of the corner slice. Or those extra crispy gnarly bits stuck to the edge of the dish, prized by the most dedicated of pot scrapers and kitchen grazers at the end of the night.  Thinking about this, Nonna Said realised there was a lot of lasagne trimmings leftover when portioning their ‘lasagne fritta’ deep fried lasagne bites, leaving too much of those crispy edges going untouched. Not anymore. Their “lasagne pizza” will see any lasagne trimmings making its way onto a pizza, ensuring absolutely no food gets wasted.

Please bear in mind...

*Dining options showcased on the Plate up for Glasgow site are examples only, and are subject to change.

Please bear in mind that as a food waste campaign that focuses on using surplus ingredients, dining options may change regularly. We think this is something that should be celebrated – although it does make it difficult to know in advance which options you’ll be able to choose  from, or their availability. So when it’s gone, it’s gone. And when it’s gone, there’s no waste!

Participating venues are responsible for showcasing their own daily dining offers throughout the campaign period. We would strongly recommend contacting them directly to confirm details and availability before your visit to avoid disappointment.

Due to the nature of this campaign, catering for all dietary requirements may be limited. However, we have done our best to cater for as many needs as we can.

And of course, dining options are never created with ingredients that are past their sell-by date. “Leftover” food is just food that is surplus or unsold, which unfortunately happens all too often along food supply chains.

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